Skip to main content

Címke: Travel

Wrocław on Two Wheels – Dwarfs, Bridges and a Hotel Without Sharp Corners

Years had passed since I last set foot in Poland, so when DoubleTree by Hilton hosted us, I couldn’t pass it up. Wrocław immediately pulled me in with its labyrinth of canals, historic red brick, and restless energy. With this piece, I am opening a Polish jewel box that completely rewrites expectations.

Wrocław, a city best discovered slowly – and from more than one angle

I arrived in Wrocław late in the evening. By the end of the journey, I had only one wish left: to reach the hotel as quickly as possible, take a shower and suspend diplomatic relations with the outside world for a few hours. My phone, however, had run out of battery, so I could not order a taxi. Then the drivers waiting outside the station told me that they did not accept cards. Naturally, I had no cash. There I stood, tired, without a working phone, Polish złoty or a useful idea, while the comfortable bed at the DoubleTree by Hilton Wrocław waited somewhere in the city. Then a taxi driver approached me and told me to get in. I explained that I only had a bank card. He replied that it was fine. At the hotel, when I tried to pay, he told me that his taxi did not accept cards either. I was already beginning to think he would drive me back to where we had started, but instead he simply waved the matter away.

“- Then this ride is free.”

He would not accept anything. He had simply driven me to the hotel because he could see that I needed help.

So much for Polish hospitality. And so much for how quickly a city can make a good first impression: all Wrocław needed was one unknown taxi driver and about ten minutes.

A city with more than one name and more than one life

Wrocław is a city whose history refuses to fit into a single national narrative. Over the centuries it belonged to the Polish Piasts, the Bohemian Crown, the Habsburg Monarchy, Prussia and Germany. For centuries much of the world knew it as Breslau; after 1945 it became the Polish city of Wrocław.

The end of the Second World War did not merely change the name on the map. The siege of Breslau left much of the city in ruins. The German population was displaced, while new Polish residents arrived, many of them from territories in the east that Poland had lost after the war. They inherited a damaged city with a past that was not originally theirs, and then began the long work of making it home.

The Cathedral of St John the Baptist dominates the skyline of Ostrów Tumski

That layered history remains visible. Gothic brick churches stand beside Baroque façades, Prussian buildings and contemporary architecture. Wrocław does not conceal the seams between its different lives; it has learned to wear them rather well.

A hotel that has no intention of blending into the background

The DoubleTree by Hilton Wrocław occupies part of the OVO Wrocław complex, a building whose pale, curved façade looks rather like an enormous pebble that has been carefully smoothed. Sharp corners are difficult to find. In a city dominated by towers, gables and red brick, the building is unmistakably contemporary without behaving as though it has arrived to correct everything around it.

 

Its location makes it a practical base for exploring the city. The Market Square is roughly a ten-minute walk away, while Ostrów Tumski and the National Museum are also close. This means that returning to the hotel during the day is a realistic option, not an expedition requiring provisions and emotional preparation.

The hotel’s marketing director welcomed us personally and later took the time to ask whether everything was all right and whether we were satisfied with our stay. It may sound like a small gesture, but this is precisely the kind of attention that makes a guest feel like more than a room number in a booking system.

With the hotel bicycles, Wrocław became wonderfully easy to explore

The most useful service for me, however, was the bicycle. Wrocław is a city that reveals itself particularly well on two wheels: distances shrink, the river keeps reappearing, and it becomes easy to move from busy squares to quiet islands and church courtyards.

Exploring the city of bridges on two wheels

The Oder is not simply a river running through Wrocław; it divides, reconnects and organises the city. Islands, footbridges and larger bridges create a map that looks complicated on paper but feels surprisingly natural from a bicycle saddle. One moment I was riding beside the water, the next I was crossing it, and shortly afterwards I was standing on another bank wondering whether I had changed direction or whether the city had quietly rearranged itself.

Cycling also changes the rhythm of sightseeing. I could stop when a façade, a tower or a view caught my attention, without turning every short distance into a transport decision. Getting slightly lost was inevitable, but in Wrocław that usually leads to another bridge, another square or a small bronze resident waiting at pavement level.

The Rynek, where every building wants a starring role

Wrocław’s medieval Market Square, the Rynek, is the kind of place where restraint has never been part of the architectural brief. Colourful town houses line the square, each façade competing politely but confidently for attention. At the centre stands the Old Town Hall, a Gothic building so richly detailed that one visit is not enough to take it all in.

The square is not preserved behind museum glass. Café terraces, restaurants, residents and visitors keep it in constant motion. It is possible to study centuries of architecture here, but it is equally possible to sit down with a coffee and watch the city conduct its daily business around it.

In the evening, the Rynek shows an entirely different face. Terraces and historic façades light up, and after rain the illuminated Town Hall is doubled on the wet cobblestones. Even late at night the square remains full of families, friends and couples out for a walk. During the day we photograph the buildings; in the evening we try to capture the atmosphere.

The dwarfs are more than a tourist attraction

At first sight, Wrocław’s bronze dwarfs look like a particularly successful piece of tourism marketing. There are hundreds of them: reading, working, travelling, pushing, pulling or simply sitting in places where visitors nearly trip over them while looking at something grander.

Their story, however, begins with political resistance. In the 1980s, the anti-communist Orange Alternative movement used absurdity and humour as tools of protest. Dwarf figures appeared on walls where the authorities had painted over opposition slogans. The first public dwarf monument, Papa Krasnal, was installed in 2001 in memory of the movement, and the small figures subsequently spread throughout the city.

 

Searching for them quickly becomes addictive

Adults who would normally dismiss treasure hunts as childish can suddenly be found staring intently at gutters, doorways and the feet of monuments. The dwarfs provide comic relief, but their origins also say something important about Wrocław: humour here has historical weight.

Ostrów Tumski, the oldest face of the city

Ostrów Tumski is traditionally called Cathedral Island, although it has not technically been an island since a branch of the Oder was filled in during the nineteenth century. The name survived, and so did the feeling of entering a district set slightly apart from the rest of the city.

The area was not built around a single church. Different sacred buildings from different periods stand close together. Among them are the late Romanesque Church of St Giles and the small Church of St Martin, a surviving reminder of the former castle of the Silesian Piast dukes. By bicycle it takes only minutes to move between them, but the district itself encourages a slower pace: red-brick walls, narrow streets, towers and quiet courtyards follow one another.

The twin towers of the Cathedral of St John the Baptist dominate the skyline from a distance. Its present appearance is the result of centuries of construction and reconstruction. During the siege of Breslau in the spring of 1945, around seventy percent of the cathedral was destroyed. The roof, parts of the nave vault, the organ, paintings and other furnishings were lost.

The rebuilding continued for years, and the spires visible today returned to the towers only in the 1990s. Standing in front of the immense Gothic building, little of that devastation can now be sensed. Perhaps that is precisely what shows how patiently and consistently Wrocław rebuilt itself.

At dusk, another old tradition returns to the streets: a lamplighter walks through Ostrów Tumski and lights the gas lamps by hand. It is an unusually theatrical daily ritual, although the cobblestones make sure that anyone watching while walking receives an immediate reminder to look down occasionally.

My favourite: ice cream in a church garden

Every city gives me one small place that becomes my personal favourite. In Wrocław, I found it by accident during one of the hottest parts of the day. Riding along the river, I went through a small gate and discovered a church. In its garden stood a tiny container serving locally made artisan ice cream.

The ice cream was divine, but the setting made it even better. I sat down beneath a tree in the shade, surrounded by the quiet garden, with simple chairs and small outdoor seats scattered around. Outside, the city was shimmering in the heat; inside the gate, everything felt cool, friendly and wonderfully human.

I loved the idea that a little ice-cream shop had been welcomed into a church garden and that anyone could walk in, sit down and stay for a while. We returned the next day, partly for another ice cream and partly because the place itself had become such a pleasant memory. Grand monuments may explain a city, but sometimes a scoop of ice cream under a tree is what makes you feel at home in it.

Back at the hotel

After a full day of sightseeing, very different hotel qualities become important from those that mattered on arrival. At the DoubleTree by Hilton Wrocław, the first was the size of the room. It was genuinely spacious: there was no need to manoeuvre around the suitcase, approach the bed sideways or calculate which piece of furniture I might collide with next. There was room to arrive, unpack and settle in properly.

The toiletries in the bathroom were another pleasant detail. Not every traveller would mention them first, but for a woman they do matter. After a long day, the scent and quality of the products can determine whether a shower remains a necessary operation or becomes part of the relaxation.

 

The toiletries in the bathroom were another pleasant detail

After cycling, I swam in the indoor pool and then relaxed in the sauna. There are few better ways to finish a day in the city than spending hours pedalling among bridges and historic buildings, then entering the water and no longer needing to know where the next sight is.

Perfect relax after the big excursion 

Our invitation included dinner at the OVO Bar & Restaurant. The restaurant is not rigidly separated from the hotel: it is an open, elegant but relaxed space, accessible from the public plaza and popular with local guests as well as hotel residents. Its kitchen combines contemporary Polish and European cooking with Mediterranean influences and uses seasonal, local ingredients.

 

Dinner was almost a small exhibition in colour. We began with a salad of tomatoes in different shades with soft, creamy cheese, followed by a cold pink soup finished with fresh herbs.

Colorful food

Beef tartare arrived with egg and roasted red pepper, while the charcoal-grilled beef was served pink in the centre with green vegetables. An intensely chocolate dessert with cream and caramel completed the meal, accompanied by a passion-fruit cocktail.

Flavour bomb
Flavor bomb

The plates were beautiful and playful without becoming self-conscious displays. Beneath the modern presentation, the flavours remained clear and recognisable. This was the kind of dinner at which one photographs first and eats second, although the second operation usually proceeds considerably faster.

Breakfast was generous and genuinely varied. Alongside the familiar international hotel selection, there were plenty of opportunities to taste Polish flavours. It may sound like a minor point, but it reflects an important attitude: the hotel does not try to serve exactly the same morning everywhere. It makes sure that guests can encounter something of the country from the breakfast table onwards.

Summer vibe with wine

One characteristic Polish breakfast ingredient is twaróg, a fresh, gently tangy curd cheese often mixed with radishes, chives or spring onions and spread on sourdough bread. Traditional savoury breakfasts also commonly include smoked cold cuts, different sausages and pickled vegetables. Polish cuisine is not famous for sending anyone away from the table after two decorative lettuce leaves; it prefers to make certain that lunch does not become an emergency.

 

Egg dishes were prepared to order at the live-cooking station. Instead of choosing something cooked long in advance and kept warm, guests could say exactly what they wanted. The open kitchen also revealed what a hotel buffet normally keeps out of sight: breakfast does not simply appear; it is being made continuously.

Sustainability that goes beyond a well-worded promise

Sustainability is now mentioned by almost every hotel, although it is not always easy to see what the word changes in practice. At the DoubleTree by Hilton Wrocław, one of the most visible solutions was also one of the simplest: water refill stations in the corridors.

A reusable bottle was provided in the room, so guests could refill it whenever they needed water instead of opening another disposable plastic bottle. It required no sacrifice and no complicated instructions. The sustainable option was simply made convenient.

Water refill stations in the corridors

That matters because a hotel accommodates a large number of guests throughout the year. One avoided plastic bottle may seem insignificant; repeated room by room and day by day, it is not. The most effective environmental measures are often the ones that quietly become part of the guest’s routine.

Wrocław is not flawless – and that is precisely why it is lovable

Some cities offer one perfect image of themselves. Wrocław does not. Here a Gothic church is followed by a contemporary building, while a bronze dwarf emerges beside a tragic chapter of history. The past is not stage scenery, and the humour is not superficial: both belong to the city’s identity.

The DoubleTree by Hilton Wrocław provided a modern and comfortable base for this discovery. It was close to everything that had brought me to Wrocław, while the bicycle gave me the freedom not merely to tick sights off a list, but to move through the city’s different layers.

In the end, Wrocław was not about one single attraction. The riverbank, the church towers, the Rynek at night, the dwarfs appearing everywhere and the city seen from a bicycle combined to create the light yet deeply historical atmosphere that makes a return visit tempting. Wrocław does not try too hard to impress. It simply allows you to fall in love with it along the way.

The editor’s recommendation

We recommend the DoubleTree by Hilton Wrocław to travellers looking for a comfortable, pleasant and well-located hotel without giving up distinctive architecture or personal attention. The spacious room, the varied breakfast with local flavours, the pool and sauna, the bicycles available to guests and the carefully considered sustainability measures all made exploring the city easier and more enjoyable.

Warm welcome

We stayed at the hotel as invited guests; this recommendation is based on our own experience. The DoubleTree by Hilton Wrocław was not merely a comfortable place to sleep, but part of the journey itself – and that is exactly what a good city hotel should be.

Hotel: DoubleTree by Hilton Wrocław

Restaurant: OVO Bar & Restaurant

Text & photos
by Annamaria Veszeli

+ Photos: The DoubleTree by Hilton 

 

We love Dom Rep – Club Med in Punta Cana by Jens James Hoffmann

 

 

 

Destinationreport Punta Cana

by Jens Hoffmann

Welcome to Dominican Republic – the whole year around sunshine, immaculate beaches, spectacular landscapes a great country located on Hispaniola (Antilles archipelago). Punta Cana has everything that discerning travelers could wish for in the Caribbean region.

IMG_5854

 

We enjoyed the Zen Oasis Club Med Punta Cana. It offers a special relaxing area and select hotel & resort experience.

Since years Club Med has a privileged location, probably the best location on the island.
IMG_5897

The resort is located all the way down the beach and it has a luxury sport & lifestyle ambience that is both sophisticated and inviting.

Surrounded by blue water and a charming natural setting, stylish Caribbean setting.

And all this just ten minutes away from Punta Canta International Airport, a perfect sunny place for 365 days.

The appealing design combining asian and italiann style with a elegant but easy resort style, reflecting in the “Club”, “Deluxe” “Family” rooms, including the new (luxurious) Zen Oasis villas.

Our room was big as a suite, nice design and wide open styled.

IMG_5896

 

White and blue, where ever you look, a bit of mediterranean style catches the eye.

The bathroom was special with a seperate loo and a big rainfall soaking tub.

IMG_5908

 

I got my complete relaxation when I played golf at La Cana Golf Club. A georgous occean front golfers paradise, when you play the course you are for sure happy, fourteen holes features views of the Caribbean, with four of the toughest right alongside the water’s edge.

The entire course is planted from tee to greens in Seashore Paspalum which is environmentally friendly hybrid grass.

With the addition of the nine of Hacianda, Punta Cana Resort & Club offers a new inland golf course that is second-to-none.

Golf

 

It’s true they met challenge and created a dream. IMG_5917

During that time my wife enjoyed the revitalisation of the senses and holistic rejuvenation of body and soul in the ClubMed spa. The elegant spa is a relaxing place and the massages are really good, paired with select interior and a fine service.

Beauty treatments and massages deliver care with products from L’Occitane. You will find these items in the spa and also in your room.

Having just spent four nights at Club Med Punta Cana, the picture of style, design joy and Zen come alive.

If you love food you are right here, our palates were pampered all the time.

IMG_6061

 

To eat at the “Indigo” accompanied with the soft ripple of the sea is truly lovely. In all different Club Med restaurants the fish, meat, lobster, ceviche that melts in your mouth, grilled perch in an ginger sauce, omelettes with vegetables, nice salads, fruits are just great.
Yummy. The Club Med Punta Cana has a really intimate feeling. With only 500 rooms it was easy to find seats at every meal, easy to get drinks at the bar and nejoy the time.

This will be very welcome news for any parent who are looking for vacation.

The kids -which were at home- will be able to run from one end to the other and still be well within eye-shot. And the water is very, very calm and smooth.

We played tennis, golf (pitch & put) at the resort and skipped windsurfing and sailing.

If you’re a runner, bring your sneakers. There are numerous paved pathways that wind through Club Med Punta Cana’s beautiful property, suitable for runners.

Every week one of the after-dinner parties is “white”. Everyone is dressed in all white.

By the way, it was a fantastic “white party.”

The “Go’s” at “Creactive” are “Cirque du Soleil” performers and they teach you the trapeze and the bungie cord perfectly. We could have spent all day time at this place if we were not to busy playin table tennis, golf, tennis and enjoying the off property excursions.

Pure enjoyment awaits in the restaurants, the food at all the resort restaurants is great.

It was always something fresh and new, probably one of the nicest and relaxing resort places world-wide.
IMG_5860
We were the first to try out and experience Zen Oasis.

Chapeau, Club Med really did a great job. Zen Oasis is in the back of the resort a little secluded from everyone else but that is intentional.

It’s made to feel like you were at a different place and it worked perfectly.

Club Med is really known for their all inclusive and family oriented resorts.

Zen Oasis is made for adults only but people from the other parts of the resort are welcome to come (but they have to leave their kids in the other parts.

This is easy and smart. Club Med saw a need for adults needing to get away and made this whole area of the resort adult friendly.

From Zen Oasis to Indigo to the Spa and quiet beach in front of it, timeless beauty and perfect relaxation for body and soul.
IMG_5861

Check in: ClubMed Punta Cana

The fantastic interior design is by GG & Grace Creative Concepts.

Great job, Gaultier!

GG & Grace
The press trip was supported by Club Med.
Club Med

 

Unterwegs im Norden: Das Conrad Hotel in Hamburg

Ein Artikel von Jens Hoffmann

 

Mit einer feinen Gala hat das Conrad Hamburg, Deutschlands erstes Hotel der Hilton-Luxusmarke Conrad Hotels & Resorts, seine offizielle Eröffnung gefeiert.

Geladen wurde ins historische Levantehaus, wo der Hamburger Moderator Christian Stübinger durch das Programm führte.

Ein kulinarisches Highlight bot Küchenchef Tilo Sachadä im hauseigenen Restaurant GRETA OTO, wo er mit seiner modernen lateinamerikanischen Küche begeisterte.

Es wurde Außergewöhnliches geleistet, um einen Ort zu schaffen, der Hamburgs hanseatische Tradition mit internationaler Eleganz und zeitgenössischer Kunst vereint.

Auch Dan Wakeling, VP Development, Luxury & Residential – Europe & Africa bei Hilton, unterstrich die Bedeutung des Hauses: „Wir sind stolz darauf, das erste Conrad Hotel Deutschlands hier in Hamburg eröffnen zu können – in der pulsierenden Hansestadt und im historischen Levantehaus. Hamburg war für uns die ideale Wahl: Die Stadt verbindet maritime Tradition mit kosmopolitischem Flair und bietet sowohl Geschäftsreisenden als auch Gästen eine einzigartige Mischung aus Kultur, Wirtschaft und Lebensqualität. Mit diesem Hotel verwirklichen wir eine langgehegte Vision von Hilton.“

Gordon Debus, General Manager des Conrad Hamburg, blickte stolz auf den gelungenen Abend: „Es war uns eine Freude, das Conrad Hamburg gemeinsam mit so vielen Gästen feierlich einzuweihen.

Mein Team und ich freuen uns darauf, Reisenden aus aller Welt und den Hamburgerinnen und Hamburgern künftig unvergessliche Erlebnisse in unserem Haus zu bieten.“

Die Feierlichkeiten boten neben kulinarischen Impressionen auch exklusive Führungen und ein feines Musikprogramm.

Eine Hommage an Hamburgs Geschichte – neu interpretiert

Das Levantehaus, entworfen von Architekt Franz Bach und 1912 erbaut, gilt als eines der modernsten Kontorhäuser seiner Zeit. Die denkmalgeschützte Fassade von Carl Gustav Bensel, prächtige Mosaike, kunstvoll gekachelte Wände und der berühmte Tierfries von Barry Baldwin prägen bis heute die einzigartige Atmosphäre.

Für die Wiedereröffnung des Conrad Hamburg hat das renommierte Londoner Designstudio 1508 London die Innenräume mit viel Feingefühl neugestaltet. Sorgfältig restaurierte Jugendstilelemente wurden mit zeitloser Eleganz kombiniert: maßgefertigte Leuchter, antike Spiegel, französischer Vanille-Stein und feinste Textilien schaffen eine Balance zwischen hanseatischer Strenge und künstlerischer Leichtigkeit.

Zimmer & Suiten – Luxus mit Persönlichkeit

Die 283 Zimmer und Suiten, darunter 28 Studios mit voll ausgestatteter Kitchenette und 29 großzügige Suiten vereinen Jugendstilelemente mit zeitloser Eleganz. Die 232 Quadratmeter große Präsidentensuite beeindruckt mit eigenem Balkon, Kamin und privater Sauna. Alle Zimmer sind mit kuratierter zeitgenössischer Kunst ausgestattet.

Flexible Veranstaltungsräume für jeden Anlass

Geschäftsreisende und Event-Planer finden im Conrad Hamburg ideale Bedingungen vor: Neun zum Teil kombinierbare Veranstaltungsräume mit Tageslicht bieten Platz für Gruppen von bis zu 220 Personen. Die moderne Ausstattung und die lichtdurchfluteten Räume machen das Hotel zum perfekten Standort für Konferenzen, Tagungen und Corporate Events. Besonders exklusiv ist der Private Dining-Raum „La Mesa“ im Restaurant GRETA OTO, der über einen separaten Zugang durch die Bar verfügt und Platz für bis zu zwölf Personen bietet – ideal für vertrauliche Geschäftsessen oder private Feiern.

GRETA OTO Hamburg: Lateinamerikanische Küche 

Executive Chef Cameron White übernimmt die kulinarische Leitung des Hauses, dessen gastronomisches Herzstück das Restaurant GRETA OTO bildet – ein Ort voller Farben, Aromen und Gastfreundschaft. Küchenchef Tilo Sachadä, geprägt von seinen Erfahrungen im Berliner Sterne-Restaurant „Rutz“ und im legendären Hotel Adlon, bringt die kulinarische Vielfalt Lateinamerikas auf die Teller. Gemeinsam mit Chef-Pâtissier Roshlee Cardoso entstehen hier innovative Gerichte, die mit frischem Ceviche, zartem brasilianischem Rindfleisch, exotischen Früchten und raffinierten Desserts für besondere Geschmacksmomente sorgen, begleitet von kreativen Cocktails.

110 Gäste finden im lichtdurchfluteten Innenraum Platz, weitere 48 auf der begrünten Innenhofterrasse.

„Mit GRETA OTO bringen wir ein farbenfrohes kulinarisches Konzept nach Hamburg“, betont Michael Wagner, COO der MHP Hotel AG. „Inspiriert von der lebensfrohen und offenen Esskultur Südamerikas verbinden wir außergewöhnliche Aromen mit einer Atmosphäre, die Genuss und Lebensfreude auf besondere Weise vereint.“ Ergänzt wird das gastronomische Angebot durch eine großzügige Bar sowie eine gemütliche Rum- und Zigarrenlounge mit erlesenen Spirituosen.

Wellnessoase mit Hamburgs größtem Hotelpool

Der 1.000 m² große Wellnessbereich umfasst einen 20-Meter-Innenpool – den größten Hotelpool Hamburgs –, Sauna, Dampfbad, Whirlpool sowie ein hochmodernes Fitnessstudio.

Auch Hamburgerinnen und Hamburger können Mitglied im exklusiven Spa- und Fitnessclub werden.

Fazit: Die Hamburger Hotelszenerie bekam ein Upgrade.

Tradition trifft Technik: Formentera launcht neue digitale Genusskarte

Zwischen Weinreben, Olivenhainen und traditionellen Rezepten lädt die neue Plattform

„Formentera amb molt de gust“ dazu ein, regionale Küche und lokale Produzenten

digital zu entdecken – und vor Ort mit allen Sinnen zu erleben.

Mit dem Launch der neuen Website formenteraambmoltdegust.com erreicht das Projekt „De Formentera amb molt de gust“ einen wichtigen Meilenstein. Ziel ist es, die lokalen landwirtschaftlichen Erzeugnisse und Fischereiprodukte sowie die damit verbundene kulinarische Kultur der Insel sichtbarer zu machen – für Einheimische ebenso wie für Gäste. Besonderes Augenmerk liegt dabei auf traditionellen Rezepten, nachhaltiger Gastronomie und der Förderung regionaler Produzenten. Unterstützt wird das Projekt durch die Conselleria de Sector Primari (Abteilung für den primären Sektor) sowie europäische Fördermittel im Rahmen des Programms Next Generation EU.

Bereits seit März nehmen zahlreiche Restaurants am Programm teil, das bewusst auf regionale Zutaten und traditionelle Rezepturen setzt. Diese Lokale tragen ein offizielles Siegel – sichtbar an Eingangstüren und Speisekarten – das Gästen signalisiert, dass hier authentisch mit lokalen Produkten gearbeitet wird. Ziel ist es, eine kulinarische Identität zu stärken, die eng mit der Landschaft, Landwirtschaft und den Einheimischen Formenteras verbunden ist.

Zwischen Olivenölverkostung, Brotbackkurs und Weinprobe

Zu den kulinarischen Aktivitäten zählen Workshops zur Brotherstellung mit dem heimischen Xeixa-Weizen – Grundlage für das traditionelle “Pa amb Farina de Xeixa”, ein mallorquinisches Brot aus einer alten, regionalen Getreidesorte. Ebenso beliebt sind Wettbewerbe rund um die Frita de Pulpo, eine lokale Spezialität, bei denen Besucher nicht nur probieren, sondern auch mit Produzenten ins Gespräch kommen können. Die Website bietet einen Überblick über solche Erlebnisse und informiert darüber, wo man regionale Produkte erwerben oder verkosten kann.

Neue digitale Plattform als kulinarischer Kompass

Kernstück des Projekts ist die neue Onlineplattform, die alle teilnehmenden Restaurants, Produzenten und Veranstaltungen bündelt. Ein interaktiver Inselplan erleichtert die Orientierung und zeigt, wo typische Speisen probiert, lokale Erzeugnisse gekauft oder Weingüter besucht werden können. Ergänzt wird das Angebot durch Videos mit Rezepten, Interviews mit Köchen und audiovisuelle Inhalte über lokale Produkte – unter anderem in Zusammenarbeit mit der in Spanien bekannten Food-Influencerin Celeste García de la Banda.

Eine Investition in das kulinarische Erbe der Insel

„De Formentera amb molt de gust“ ist mehr als ein Vermarktungsprojekt – es ist ein strategischer Schritt zum Erhalt des kulinarischen Erbes der Insel. Dank der engen Zusammenarbeit von Landwirtschaft, Gastronomie und Verwaltung sowie der Förderung durch europäische Mittel wird ein nachhaltiges und langfristiges Gastronomiemodell auf Formentera etabliert.

So zeigt Formentera eindrucksvoll, wie Genuss, Regionalität und Nachhaltigkeit Hand in Hand gehen und macht deutlich, dass kulinarische Identität einen wesentlichen Teil des touristischen Erlebnisses darstellen.